Amount of Vitamin D in Tortillas, ready-to-bake or -fry, flour, shelf stable
Baked Products
In 100 g (Grams) of Tortillas, ready-to-bake or -fry, flour, shelf stable there is 0 IU of Vitamin D. Change amount
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Vitamin D
Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Tortillas, ready-to-bake or -fry, flour, shelf stable.
Fish oil, cod liver
|
10000 IU
|
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Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
1276 IU
|
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Mushrooms, portabella, exposed to ultraviolet light, raw
|
1135 IU
|
|
Mushrooms, maitake, raw
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1123 IU
|
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Fish, halibut, Greenland, raw
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1097 IU
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Mushroom, white, exposed to ultraviolet light, raw
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1046 IU
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Fish, mackerel, salted
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1006 IU
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Fish, carp, raw
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988 IU
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Fish, eel, mixed species, raw
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932 IU
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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859 IU
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Fish, salmon, sockeye, canned, drained solids
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841 IU
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Salmon, sockeye, canned, total can contents
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761 IU
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Fish, trout, rainbow, farmed, cooked, dry heat
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759 IU
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Fish, salmon, chinook, smoked
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685 IU
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Fish, salmon, sockeye, cooked, dry heat
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670 IU
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Fish, swordfish, cooked, dry heat
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666 IU
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Fish, mackerel, Atlantic, raw
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643 IU
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Fish, sturgeon, mixed species, smoked
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642 IU
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Fish, trout, rainbow, farmed, raw
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635 IU
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Steelhead trout, dried, flesh (Shoshone Bannock)
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628 IU
|
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Tortillas, ready-to-bake or -fry, flour, shelf stable
Tortillas, ready-to-bake or -fry, flour, shelf stable is a type of Baked Products. The most significant nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable are listed below.
Nutrients in Tortillas, ready-to-bake or -fry, flour, shelf stable